i just love the idea of sliders – they are perfect! i am not a huge eater so i like the idea of something small and not feeling overwhelmed + full after eating is a huge plus. i have made several different kinds of sliders; burgers, meatball sandwiches, french dip, chicken, etc. but these are one of my favorite. i think what makes these little things so amazing is the chipolte sauce! it compliments the meat + swiss perfectly. (my kids eat the sliders too – always a bonus!)
what you need:
1 3-4 lb beef roast
1 cup water
1 bottle beer
1 cup water
1 bottle beer
1 envelope onion soup mix
1 envelope italian dressing mix
1 envelope au jus mix
1 envelope italian dressing mix
1 envelope au jus mix
1 package king’s hawaiian sweet rolls
chipotle sauce:
1/4 cup sour cream
2 tablespoon chili sauce
1/4 cup sour cream
2 tablespoon chili sauce
2 tsp creamy horseradish sauce
directions:
whisk together water, beer and seasoning packets. place roast in slow cooker. pour seasoning mixture over roast. cook on low for 8-10 hours, or high for 4-5 hours.
cut each roll in half and place on a baking sheet. place a slice of swiss cheese on the top half of each roll. broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (watch them closely so they don’t burn!). remove from oven.
place a spoonful of shredded beef on top of each roll with swiss cheese on it. spread chipotle sauce on the top half of each roll or serve on the side!
enjoy!